Nepalese Hash Canada the age of high-quality extracts like shatter, budder and live resin, it is easy to forget about the oldest cannabis concentrate on earth: hash. This natural, solid form of concentrate is less potent than kief but more concentrated than buds, offering both a richer and more precise flavor profile and experience. It is also more versatile, allowing it to be used in multiple methods including vaporization and edibles.

Nepalese Hash, also known as charas or Manali cream, is produced in the Himalayan region of India and Nepal. Traditionally, hash was made from fresh cannabis plants by rolling the flowers between one’s hands and collecting the resin that accumulates. This process would take hours to make a few grams of charas. Once collected, craftsmen would use a series of sieves to separate the trichomes and make the hash a consistent and pure product. Once finished, it was pressed into the spherical shape known as temple balls. The spheres could then be smoked or vaporized for a smooth, pure cannabis experience.

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Today, Manali cream is produced using the same method as traditional charas but now with modern equipment. The ice and weed is put into a bucket with bubble bags, a set of sieves in varying sizes from coarse to fine, which trap the trichomes. Once the trichomes have been separated from the plant, it is rolled into the shapes of temple balls, which are then smoked or added to edibles.